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sj

User Name	Thread Name	Subject	Posted
Tug the Cox	BS: Indian Food Recipes (24)	RE: BS: Indian Food Recipes	23 Aug 11
My own daal( Tarka)....yellow lentils ( split peas) Bring to boil and simmer for half hour -40 mins ( less if soaked overnight) Putting cardamon pods and choped green Chilli in for the simmer period. Remove these after 30 mins if you require. Meanwhile, fry some onions ginger and garlic in a frying pan, add ground cumin, turmweric and coriander to make a sauce. Stir into Daal 5 mins before end of simmer...then add garam Masala just before end, then stir in a handful of fresh coriander leaves.....Stunning.

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