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The Mudcat Cafesj



User Name Thread Name Subject Posted
Jack Campin BS: What's in a (cheesy) name? (33) RE: BS: What's in a (cheesy) name? 15 Mar 23

Lancashire cheese is indistinguishable from Turkish "tulum" (bag) cheese, the traditional filling for a cheese pide. I don't think Turkey has controlled names of origin but they ought to. The biggest variety of cheeses I have ever seen in one place was at the cheese market in Trabzon and they were all local to the Black Sea coastal region.

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