Tell me, please, what is the mayonnaise you've discovered? I suppose I could make my own, I understand it is pretty easy if the day's humidity is at a good level (not to be made when thunderstorms are in the neighborhood). I always use the "real" variety versus the lite stuff, so chances are what is in the fridge is just fine.

Some weeds were pulled this afternoon as I determined the soil moisture in the garden; it's perfect right now for digging, weeding, and tilling. Tomorrow is the day to knock off the weeds and get things planted.